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OUTSIDE ROSTER DUTIES
MUST BE COMPLETED BEFORE GREENS ARE OPENED FOR PRACTICE
(BY 11AM ON SATURDAYS & 9AM TUESDAYS)
- PREPARE GREENS PER INSTRUCTIONS FROM GREENS DIRECTOR
- OPEN SHADE CLOTHS IN BETWEEN SEATING WHERE APPROPRIATE
- UPDATE RINK BOARD IN CLUBHOUSE WINDOW
- RAISE AUSTRALIAN AND CLUB FLAGS ON THE GREEN WHERE PENNANT IS BEING PLAYED
- PLACE MATS AND JACKS ON EACH ALLOCATED RINK
- PLACE UMPIRES TOOLS ON CLOSEST BENCH TO THE CUPBOARD THEY ARE REMOVED FROM
AFTER PLAY
- LOWER AUSTRALIAN AND CLUB FLAGS, FOLD AND RETURN TO CUPBOARD
- CLOSE ANY OPEN SHADE CLOTHS
- ENSURE INDIVIDUAL TEAMS HAVE RETURNED MATS AND JACKS TO CUPBOARD
- RETURN UMPIRES TOOLS TO CUPBOARD
- EMPTY ALL RUBBISH BINS AROUND THE GREEN AND REPLACE LINERS
- ENSURE ALL SHADE CLOTHS HAVE BEEN CLOSED
INSIDE DUTY
BEFORE PLAY (BY 11AM ON SATURDAYS & 9AM TUESDAYS)
- OPEN ALL ROLLER BLINDS
- REMOVE 2 URNS FROM CUPBOARD, PLACE ON SERVERY BENCH, FILL WITH WATER AND SET TO BOIL. TURN DOWN TO 3 ONCE BOILED
- PLACE SERVIETTE HOLDERS ON EACH TABLE
- ENSURE THERE IS ENOUGH COFFEE, TEA AND SUGAR ON SERVING TABLE
AT START OF AFTERNOON BREAK
- PLACE MILK FROM FRIDGE ON SERVERY BENCH
- PLACE AFTERNOON TEA ON EACH NUMBERED TABLE
AT END OF AFTERNOON BREAK
- TURN OFF URNS
- CLEAR TABLES WHERE POSSIBLE
- UNDERTAKE AN INITIAL MACHINE WASH
AFTER PLAY
- COMPLETE WASHES OF CROCKERY AND CUTLERY AND PUT AWAY ANY CROCKERY AND CUTLERY THAT WAS WASHED AND AIR DRIED DURING THE AFTERNOON BREAK
- TURN OFF DISHWASHER PER INSTRUCTIONS ON MACHINE
- REMOVE SERVIETTE HOLDERS FROM TABLES
- CLEAR AND WIPE DOWN TABLE AND CHAIRS
- DRAIN URNS AND RETURN TO CUPBOARD
